Kimberly Glaab applies breading to some chicken for an order at
the Giant City Lodge on Wednesday. Lodge owners have had to search
for additional chicken suppliers as the price and availability of
chicken has been impacted during the pandemic.
bhetzler / Byron Hetzler, The Southern
A chicken dinner is readied to be served at the Giant City Lodge
on Wednesday. The cost of chicken, and the oil used to fry it, has
been increasing during the pandemic.